How to make Chocolate Peanut Chikki -

Children will be simply delighted to have these jiggery and chocolate peanut chikkis

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cocoa powder (कोको पावडर), Roasted peanut powder

Cuisine : Indian

Course : Mithais

For more recipes related to Chocolate Peanut Chikki checkout Chocolate Burfi, Chocolate Gor Papdi, Chocolate Coffee Modak - SK Khazana. You can also find more Mithais recipes like Peanut Burfi Pineapple Burfi Balushahi Balushahi

Chocolate Peanut Chikki

Chocolate Peanut Chikki Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Peanut Chikki Recipe

  • Cocoa powder 1/2 cup

  • Roasted peanut powder 1 cup

  • Jaggery , chopped 1 cup

  • Ghee 1 tbsp + for greasing


Step 1

Line a baking tray with parchment pepper and grease a rolling pin with ghee.

Step 2

Heat 1 tablespoon ghee in a non-stick pan, add jaggery and mix well. Let the jaggery melt completely. To test whether the syrup is ready, put a drop of it in cold water. If it forms a firm ball then the syrup is ready.

Step 3

Add cocoa powder and mix well, add roasted peanuts and mix well.

Step 4

Pour the mixture into the lined tray and spread it evenly with the greased rolling pin.

Step 5

Cut into squares while it is still hot. Allow to cool and then break the squares.

Step 6

Serve or store in an air-tight container

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.