Chocolate Marquise Delicious innovative dessert with a layer of sugar coated biscuits topped with chocolate mixture. This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 Jun 2014 in Recipes Course New Update Main Ingredients Dark chocolate, Sugar coated biscuits Cuisine British Course Desserts Prep Time 3.30-4 hour Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Chocolate Marquise 450 grams Dark chocolate 24 Sugar coated biscuits 1 1/2 cups Butter 1 1/3 cups Icing sugar 7 Egg yolks Method Place chocolate in a bowl and place the bowl over water kept boiling in a deep non-stick pan. Add 6 tbsps water and let the chocolate melt, stirring occasionally. Crush 18 biscuits. Once the chocolate melts, add butter and mix. Sift icing sugar into it and stir continuously till all the ingredients blend completely. Whisk 3 egg yolks, add and mix well. Add crushed biscuits and remaining egg yolks and mix well. Line base of the silicone mould with a single layer of remaining biscuits. Pour the chocolate mixture over and level the top by thumping the mould gently on the table top. Place mould in a refrigerator (not freezer) and allow it to set for 3-4 hours. Demould, cut into slices and serve. Nutrition Info Calories 1416 Carbohydrates 162.30 Protein 12.13 Fat 96.13 Other Fiber 7.38 #Butter #Dark chocolate #Egg yolks #Icing sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article