How to make Chocolate Hazelnut Bomb - SK Khazana -
These stuffed wafer balls will spring a surprise as you bite into them
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate bars, Hazelnuts (हेज़लनट्स )
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Crispy Chicken-Cook Smart Noodle Burger Bun Papputu Khada Pav Bhaji-SK Khazana
Chocolate Hazelnut Bomb - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Hazelnut Bomb - SK Khazana Recipe
Dark chocolate bars 100 grams
Hazelnuts 200 grams
Milk chocolate bar 250 grams
Chocolate hazelnut spread 1/4 cup
Fresh cream 3/4 cup
Wafer shells 12-16
Method
Step 1
Preheat the oven at 120˚C. Spread hazelnuts on a baking tray, keep the tray in the preheated oven and roast for 10-15 minutes.
Step 2
Meanwhile, gently simmer fresh cream in a non-stick pan. Take the pan off the heat.
Step 3
Break dark chocolate and add to the hot cream and mix till it melts. Add chocolate hazelnut spread and mix well. Transfer into a bowl and refrigerate till set.
Step 4
Take the tray out of the oven and let the hazelnuts cool slightly. Place half of them on the worktop and chop finely. Reserve the rest as whole.
Step 5
Transfer the chocolate-hazelnut mixture into a piping bag and snip the tip of the bag.
Step 6
Arrange the wafer shells on the work top and pipe the mixture into each wafer shell. . Place a whole hazelnut in half of them and cover each with one of the remaining shells to make a ball.
Step 7
Place milk chocolate bars on the worktop, chop them roughly and transfer into a large bowl. Place the bowl on a double boiler and melt the chocolate. Take the bowl off the heat and temper the chocolate by mixing continuously till it reaches 30˚C-32˚C. Add the chopped hazelnut and mix. Place each stuffed wafer ball on a fork and dip into this mixture till they are well coated and place them on a plate. Keep the plate in the refrigerator till they are set.
Step 8
Once they are set wrap each one in a piece of gold wrapper and serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
