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Chocolate Golgappa Shots-SK Khazana

Yes, you can have sweet golgappe too – try this recipe and you will never regret it This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Chocolate Golgappa Shots-SK Khazana

Main IngredientsMelted chocolate, Crisp puris
CuisineFusion
CourseMithais
Prep Time16-20 minutes
Cook timeCooking Time
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Chocolate Golgappa Shots-SK Khazana

  • 1 cup Melted chocolate
  • 12-16 Crisp puris
  • to sprinkle Colourful vermicelli
  • 3 scoop Vanilla ice cream
  • 2 tablespoons Coffee decoction
  • 1 cup Milk
  • 5-6 Motichoor laddoos
  • to garnish Pistachio slices

Method

  1. Poke puris from top to make a hole and dip the bottom in the melted chocolate. Place it upside down on a plate and sprinkle some colourful vermicelli on them. Keep the plate in the refrigerator till the chocolate sets.
  2. Blend together ice cream, coffee decoction and milk till smooth.
  3. Pour the prepared mixture into individual shot glasses till they are ¾ full. Place the chocolate crusted puris on top. Stuff each with some crushed motichoor laddoo.
  4. Garnish with pistachio slices and serve.
#Motichoor laddoos #Crisp puris #Vanilla ice cream #Coffee decoction #Milk
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