Chocolate Fruit Cups

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Ingredients list for Chocolate Fruit Cups

• 1 1/2 cups Dark chocolate chopped
• 1 Apple
• 3 Kiwi peeled
• 1/2 cup Green grapes
• 1/2 cup Black grapes
• 2 tin Pineapple slices cut into ½ inch cubes
• 1 cup Whipped cream
• for garnish Fresh mint sprigs

Method

1. Heat chocolate in a microwave for 10-15 seconds or till it melts. Remove from heat and cool to room temperature.
2. Pour chocolate in silicon muffin moulds and spread all over so a chocolate cup is formed. Place in the refrigerator for 15-20 minutes or till set.
3. Cut the apple and kiwi into ½ inch cubes and halve the grapes.
4. Fill whipped cream in a piping bag, seal it and cut the end tip with a knife.
5. Demould chocolate cups from the moulds. Pipe the whipped cream in them and arrange the fruits on top.
6. Garnish with mint sprigs and serve immediately.

Nutrition Info