How to make Chocolate Chip Cookies -
Crunchy and delicious popular cookies, easy to make - Sugar free.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Chocolate Chips (चॉकलेट चिप्स), Refined Flour
Cuisine : American
Course : Snacks and Starters
For more recipes related to Chocolate Chip Cookies checkout Chocolate And Coconut Slices, Chocolate Chip Cookies, Chocolate Mawa Cupcakes, Eggless Chocolate Chip Muffins . You can also find more Snacks and Starters recipes like Sweet Adai Fried Fish Fish Cutlet Chicken Lettuce Rolls
Chocolate Chip Cookies Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Chip Cookies Recipe
Chocolate Chips 3/4 cup
Refined Flour 3/4 cup
Low fat butter 60 grams
Egg white 1
Vanilla essence 1/2 teaspoon
Soda bicarbonate 1/2 teaspoon
Salt 1/4 teaspoon
Sugar Free 15 measure
Walnut kernels coarsely crushed 1/2 cup
Method
Step 1
Preheat oven to 180°C/ 350 °F/ Gas Mark 4.
Step 2
Grease a baking tray. Take butter in a bowl and cream it. Add egg white and vanilla essence and continue to cream for sometime and set aside.
Step 3
In a separate bowl, sift together flour, soda bicarbonate and salt and fold into the butter mixture and mix well.
Step 4
Add Sugar Free, walnuts and chocolate chips, reserving a few chocolate chips and mix. Divide the dough into twelve equal portions and shape each into a round cookie.
Step 5
Place the cookies on the greased baking tray keeping enough distance between each. Sprinkle the remaining chocolate chips on top and bake in the preheated oven for twenty to twenty five minutes.
Step 6
When done remove onto a wire rack to cool before serving or store in an airtight container.
Nutrition Info
Calories : 5607 Kcal
Carbohydrates : 112.5 gm
Protein : 29.8 gm
Fat : 559.7 gm
Other : Zinc- 1.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
