Chocolate Balls Crumbled chocolate cake mixed with melted dark and white chocolate and shaped into balls. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Dark chocolate, Condensed milk Cuisine American Course Desserts Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chocolate Balls 125 grams Dark chocolate grated 4 tablespoons Condensed milk 6 inch rou inches Chocolate sponge cake 5-6 Walnut kernels 10-12 Almonds 100 grams White chocolate Method Place dark chocolate in a bowl and melt it in the microwave oven for 1 minute. Take it out and whisk. Add 2 tbsps condensed milk and mix.Crumble ¾ of the cake and add to the chocolate mixture. Coarsely grind walnuts and almonds and add. Melt white chocolate in a bowl in the microwave oven for 1 minute. Mix the ingredients in the bowl and shape into walnut sized balls and arrange them on a plate. Add 2 tbsps condensed milk to the melted white chocolate and mix well. (You can also add fresh cream instead of condensed milk). Put this mixture into a butter paper cone and pipe over the chocolate balls making different designs. Chill in a refrigerator and serve. Nutrition Info Calories 1677 kcal Carbohydrates 209.2 gm Protein 20.8 gm Fat 100 gm #Almonds #Chocolate sponge cake #Condensed milk #Dark chocolate #Walnut kernels #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article