Choco Chip Pudding Bread Pudding with the addition of chocolate chips in it. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Brown Bread, Butter Cuisine Fusion Course Desserts Prep Time 31-40 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Choco Chip Pudding 8 medium Brown Bread 3 tablespoons Butter 2 cups Hot Milk 1/2 cup Brown sugar 2 tablespoons Cocoa powder 4 Eggs whisked a few drop Vanilla essence 1/2 cup Chocolate chips Method Preheat oven to 180°C/350°F/Gas Mark 4. Butter the bread slices. Keep one slice on top of the other and make four sandwiches. Cut each of them into four triangles. Arrange the triangles in a six-inch square baking dish so that each triangle overlaps the previous one. Take the hot milk in a bowl, add the sugar and stir till it dissolves. Add the cocoa powder and mix well. Add the eggs and whisk to mix well. Add the vanilla essence and mix. Pour this mixture over the bread slices and press the bread lightly so that they soak up most of the milk. Sprinkle the choco chips on the top. Place the dish in the preheated oven and bake for about forty minutes. Serve hot or cold. Nutrition Info Calories 2303 Carbohydrates 267.2 Protein 64.1 Fat 108.7 #Butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article