How to make Choco Chip Pudding -

Bread Pudding with the addition of chocolate chips in it.

Sanjeev Kapoor

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Brown Bread (ब्राउन ब्रेड), Butter (मक्खन )

Cuisine : Fusion

Course : Desserts

For more recipes related to Choco Chip Pudding checkout Brown Bread Ice Cream, Baked Bread-Cook Smart. You can also find more Desserts recipes like Salted Caramel Pannacotta Coconut Cheesecake Chocolate Cupcakes with Raspberry Frosting Honey Nut Icecream

Choco Chip Pudding

Choco Chip Pudding Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Choco Chip Pudding Recipe

  • Brown Bread 8 medium

  • Butter 3 tablespoons

  • Hot Milk 2 cups

  • Brown sugar 1/2 cup

  • Cocoa powder 2 tablespoons

  • Eggs whisked 4

  • Vanilla essence a few drop

  • Chocolate chips 1/2 cup


Step 1

Preheat oven to 180°C/350°F/Gas Mark 4. Butter the bread slices. Keep one slice on top of the other and make four sandwiches. Cut each of them into four triangles.

Step 2

Arrange the triangles in a six-inch square baking dish so that each triangle overlaps the previous one. Take the hot milk in a bowl, add the sugar and stir till it dissolves. Add the cocoa powder and mix well.

Step 3

Add the eggs and whisk to mix well. Add the vanilla essence and mix. Pour this mixture over the bread slices and press the bread lightly so that they soak up most of the milk.

Step 4

Sprinkle the choco chips on the top. Place the dish in the preheated oven and bake for about forty minutes. Serve hot or cold.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.