How to make Chilli Pineapple And Anar Raita -

Pineapple cubes, pomegranate pearls mixed with chilli flakes and yogurt goes well as an accompaniment

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pineapple (पाइनेपल/अनानास), Pomegranate seeds

Cuisine : Indian

Course : Raitas


For more recipes related to Chilli Pineapple And Anar Raita checkout Pineapple Raita, Pineapple Pachadi, Pineapple Raita. You can also find more Raitas recipes like Bathue Ka Raita Sweet Tamarind Raita Sprouted Moong Raita Corn And Boondi Raita

Chilli Pineapple And Anar Raita

Chilli Pineapple And Anar Raita Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Chilli Pineapple And Anar Raita Recipe

  • Pineapple cubed Tinned 3-4 slices

  • Pomegranate seeds 1/2 cup

  • Yogurt 2 cups

  • Sea salt to taste

  • Cumin seeds 1/2 teaspoon

  • Red chilli flakes 1/4 teaspoon

  • Fresh mint leaves chopped sprigs a few + for garnish

Method

Step 1

Whisk the yogurt and add sea salt. Dry roast cumin seeds and crush coarsely. Mix chopped pineapple, pomegranate seeds, red chilli flakes and chopped mint leaves. Garnish with cumin powder and a sprig of mint.

Step 2

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.