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Chilli Pineapple And Anar Raita

Pineapple cubes, pomegranate pearls mixed with chilli flakes and creamy yogurt. Refreshing raita which gives a crunch and texture and a delight of flavour.

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Chilli Pineapple And Anar Raita

Main Ingredients Pineapple, Pomegranate seeds
Cuisine Indian
Course Raitas
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients 

  • 3-4 tinned pineapple slices cubed 
  • 1/2 cup pomegranate seeds
  • 2 cups yogurt

Method

  1. Whisk the yogurt and add sea salt. Dry roast cumin seeds and crush coarsely. Mix chopped pineapple, pomegranate seeds, red chilli flakes and chopped mint leaves. Garnish with cumin powder and a sprig of mint.
  2. Serve chilled.

Nutrition Info

Calories 432
Carbohydrates 44.5
Protein 17.5
Fat 20.5
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