How to make Chicken in Sauce -
Boneless chicken pieces cooked in onion-tomato sauce.
This recipe is contributed by Member Sadia Afrin.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Green cardamoms (छोटी इलाइची)
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Chicken in Sauce checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Glazed Casserole With Omelette Scallion Cheesy Chicken Chicken Honey Mustard Turkey Breast Braised With Garlic And Rice
Chicken in Sauce Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken in Sauce Recipe
Boneless chicken cut into 1 inch pieces 500 grams
Green cardamoms 4
Onion roughly chopped 3 medium
Cinnamon 1 inch piece
Oil 2 tablespoons
Ginger paste 1 teaspoon
Onion paste 1 teaspoon
Green chillies split and lightly fried 3-4
Tomato sauce 1/2 cup
Salt to taste
Method
Step 1
Heat oil in a non stick pan. Add onions, cinnamon, green cardamom, ginger paste and onion paste. Sauté for six to eight minutes. Add chicken, sauté for four to five minutes.
Step 2
Add green chillies, tomato sauce, salt and sauté till chicken is completely cooked.
Step 3
Serve hot with bread or parantha.
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