Chicken Kathi Kebab - SK Khzana Boneless chicken marinated, skewered on wooden skewers and grilled This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020 in Recipes Course New Update Advertisment Main Ingredients Chicken leg, boneless Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Chicken Kathi Kebab - SK Khzana 400 grams Chicken leg, boneless cut into thick strips Method Take chicken strips in a large bowl, add ginger-garlic paste, nutmeg powder, green cardamom powder, mace powder, Tata Sampann Garam Masala and yogurt. Put fried onions in a grinder jar and grind into a coarse mixture. Add this to the chicken mixture and mix everything well. Add salt. Squeeze the juice of ½ lemon. Chop a few mint leaves and add and mix everything again till well combined. Add mustard oil and mix well. Make a well in the centre of the chicken mixture. Take burning charcoal pieces in a small stainless steel bowl and place it in the well. Keep cloves over the coal and drizzle ghee and cover to let the smoky flavour infuse for 2-3 minutes. Remove the bowl with charcoal and keep the chicken in the refrigerator to marinate for 20-25 minutes. Thread the chicken pieces onto skewers. Heat a non-stick grill pan and drizzle oil on it. Place chicken skewers, a few at a time, on it and grill on high heat for 1-2 minutes on each side. Reduce heat and cook till the chicken is 8-10 minutes or till cooked completely from all sides. Similarly cook all the chicken strips. Keep a steel bowl with burning coal pieces on a plate, drizzle some oil on it and cover it with a bamboo steamer top. Place the chicken skewers on it and serve hot with salad, lemon wedges and green chutney. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article