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Chicken Kathi Kebab - SK Khzana

Boneless chicken marinated, skewered on wooden skewers and grilled This is a Sanjeev Kapoor exclusive recipe.

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Chicken Kathi Kebab - SK Khzana

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Main Ingredients Chicken leg, boneless
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Kathi Kebab - SK Khzana

  • 400 grams Chicken leg, boneless cut into thick strips

Method

  1. Take chicken strips in a large bowl, add ginger-garlic paste, nutmeg powder, green cardamom powder, mace powder, Tata Sampann Garam Masala and yogurt.
  2. Put fried onions in a grinder jar and grind into a coarse mixture. Add this to the chicken mixture and mix everything well.
  3. Add salt. Squeeze the juice of ½ lemon. Chop a few mint leaves and add and mix everything again till well combined. Add mustard oil and mix well.
  4. Make a well in the centre of the chicken mixture. Take burning charcoal pieces in a small stainless steel bowl and place it in the well. Keep cloves over the coal and drizzle ghee and cover to let the smoky flavour infuse for 2-3 minutes.
  5. Remove the bowl with charcoal and keep the chicken in the refrigerator to marinate for 20-25 minutes.
  6. Thread the chicken pieces onto skewers.
  7. Heat a non-stick grill pan and drizzle oil on it. Place chicken skewers, a few at a time, on it and grill on high heat for 1-2 minutes on each side. Reduce heat and cook till the chicken is 8-10 minutes or till cooked completely from all sides. Similarly cook all the chicken strips.
  8. Keep a steel bowl with burning coal pieces on a plate, drizzle some oil on it and cover it with a bamboo steamer top. Place the chicken skewers on it and serve hot with salad, lemon wedges and green chutney.
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