How to make Chicken Cosce Pollo
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Chicken (चिकन), Tomato sauce (टोमाटो सॉस)
Cuisine : Italian
Course : Main Course Chicken
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For more recipes related to Chicken Cosce Pollo checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Country Style Chicken Stew Green Chilli Chicken Lemongrass Chilli Chicken Chicken Popti
Chicken Cosce Pollo Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Chicken Cosce Pollo Recipe
Chicken 4
Tomato sauce 4½ tablespoons
black pepper powder ½ teaspoon
Salt to taste
paprika powder 1 teaspoon
red chilli flakes ½ teaspoon
garlic finely chopped 1 teaspoon
medium onion finely chopped 1
tomato sauce 1 cup
fresh basil leaves 3-4 for garnishing
Method
Step 1
Make incisions on chicken drumsticks and put them in a bowl. Add 2 tbsps olive oil, black pepper powder, salt, paprika powder, red chilli flakes and mix well. Set aside to marinate for 15-20 minutes.
Step 2
Heat 1½ tbsps olive oil in a non-stick pan. Add garlic and onion and sauté till onion is half done.
Step 3
Heat remaining olive oil in a non-stick grill pan. Place marinated chicken drumsticks on it and grill till evenly browned from all sides.
Step 4
Add tomato sauce to onions. Mix well and add torn basil leaves and mix well. Cook for 2 minutes.
Step 5
Add grilled drumsticks, ½ cup water and mix well. Cook till chicken is ¾ done.
Step 6
Transfer the chicken with the sauce in a non-stick grill pan and place the pan in an oven. Roast at 180°C for 18-20 minutes.
Step 7
Remove the dish from oven, garnish with few basil leaves and serve hot.
Nutrition Info
Calories : 1690 Kcal
Carbohydrates : 106.1 gm
Protein : 65.2 gm
Fat : 111.6 gm
Other : Iron- 9.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
