Cheesy Spinach and Corn Grilled Sandwich

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Ingredients list for Cheesy Spinach and Corn Grilled Sandwich

• 8 White bread slices
• 1/2 medium bunch Spinach leaves blanched and chopped

Method

1. Heat one tablespoon butter in a non-stick pan, add garlic and sauté till golden.
2. Add spinach and sauté for a minute. Add corn kernels, mix and sauté for two to three minutes.
3. Add salt, white sauce and mix well. Cook till thick.
4. Transfer the mixture into a bowl, add cheese and mix well. Set aside to cool to room temperature.
5. Preheat sandwich griller and grease with butter.
6. Apply one tablespoon butter on four bread slices and spread spinach-corn mixture on the buttered breads evenly. Cover with remaining bread slices and brush the top with some butter.
7. Place sandwiches in the griller and grill for five to six minutes.
8. Remove from the griller, cut into fingers and serve hot with mint chutney.

Nutrition Info