How to make Cheese and Egg Bread -
Cheese and egg enhance the deliciousness of this bread
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Eggs (अंडे)
Cuisine : Fusion
Course : Breads
For more recipes related to Cheese and Egg Bread checkout Masala Cheese Breadlets. You can also find more Breads recipes like Murgh Missi Roti Bajre Ki Roti Jawari Bhakri Spicy Rajma Parantha
Cheese and Egg Bread Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 1-1.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Mild
Ingredients for Cheese and Egg Bread Recipe
Processed cheese grated 2¼ cups
Eggs 2
Feta cheese crumbled 1 cup
Mozzarella cheese grated ¼ cup
Refined flour (maida) 1¼ cups + for dusting
Fresh yeast 1 teaspoon
Castor sugar (caster sugar) ¼ teaspoon
Olive oil 1 tablespoon + for greasing
Salt kosher 1 teaspoon
Unsalted butter cubed 4 tablespoons
Method
Step 1
Take yeast in a bowl. Add castor sugar and two tablespoons warm water and mix well. Set aside to activate.
Step 2
Combine flour, olive oil, salt and activated yeast in another bowl and mix well. Add sufficient water and knead into a soft and elastic dough. Cover with a damp muslin cloth and set aside to prove for forty-five minutes.
Step 3
Preheat oven to 200° C.
Step 4
Combine processed cheese, feta cheese and mozzarella cheese in another bowl and mix well.
Step 5
Dust the worktop with some flour, transfer the proven dough and knock back to release excess air.
Step 6
Divide the dough into two equal portions. Dust the worktop with some flour and roll out each portion to make thick discs.
Step 7
Spread some cheese on each disc leaving half inch from the border and roll them from opposite sides leaving two to three inch space in the centre. Pinch the open ends, twist and seal to shape into boats.
Step 8
Put remaining cheese mixture in the centre of each boat and transfer them on a baking tray. Put the baking tray in preheated oven and bake for fourteen to sixteen minutes.
Step 9
Remove from oven and break one egg in the centre of each baked boat. Put the baking tray back in preheated oven and bake for three to four minutes. Remove from oven and put two tablespoons butter in each boat.
Step 10
Serve immediately.
Nutrition Info
Calories : 2504 Kcal
Carbohydrates : 134.1 gm
Protein : 115.3 gm
Fat : 167.1 gm
Other : Calcium- 2872.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
