Cheese Waffles

Ingredients list for Cheese Waffles

• 1 cup Cheese grated
• 2 cups Refined flour (maida)
• 2 teaspoons Baking powder

Method

1. Sift flour and baking powder into a bowl. Add cayenne pepper and crushed peppercorns. Bread the eggs and separate the yolks and whites.
2. Add egg yolks to the flour along with milk, sugar, butter and grated cheese and whisk until smooth. Refrigerate this mixture for an hour.
3. Whip the egg whites till stiff and add them to this mixture. Pour the mixture into a preheated waffle iron and cook for two to three minutes on either sides or till the waffles become golden brown and crispy.
4. Serve hot with stewed fruits.

Nutrition Info