How to make Cheese Chilli bread Pakora -
With just one bite you will agree that this pakora is simply out of this world in taste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mozzarella cheese (मोज़ारेला चीज़), processed cheese (प्रोसेस्ड चीज़)
Cuisine : Indian
Course : Breads
For more recipes related to Cheese Chilli bread Pakora checkout Cheesy Garlic Naan. You can also find more Breads recipes like Masala Cheese Puri, Apple Parantha, Croissants, Peethiwali Puri.
Cheese Chilli bread Pakora Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheese Chilli bread Pakora Recipe
Mozzarella cheese grated 1/4 cup
processed cheese grated 1/4 cup
Green chilli finely chopped 1-2
White bread slices 8
Oil Deep fry
Yellow capsicum medium 1/2
Red capsicum medium 1/2
Green capsicum medium 1/2
Salt to taste
Gram flour (besan) 1 cup
Turmeric powder 1/2 teaspoon
Baking soda a pinch
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Take mozzarella cheese in a bowl. Add processed cheese, yellow capsicum, red capsicum, green capsicum, green chillies and salt and mix.
Step 3
Take gram flour in another bowl. Add turmeric powder and some water, whisk to get a semi-thick batter.
Step 4
Add salt and baking soda and whisk again.
Step 5
Spread some cheese mixture on top of 4 bread slices and cover with remaining 4 slices.
Step 6
Cut each prepared bread slices into 2 equal triangles.
Step 7
Dip each bread triangle into the batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
