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| Main Ingredients | Cheddar cheese, Canned pineapple |
| Cuisine | American |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Cheese And Pineapple Sandwich
- 1/2 cup Cheddar cheese grated
- 3-4 slices Canned pineapple chopped
- 2 tablespoons Butter
- 2 tablespoons Bean sprouts
- 4 slices Brown bread
- 3 tablespoons Mayonnaise
- 1 tablespoon Cream
- 1 tablespoon Tomato ketchup
- a few drops Worcestershire sauce
- a few drops Tobasco sauce
- a few leaves Lettuce
Method
- Take the bread slices and butter them on one side. For the filling mix together chopped pineapple, bean sprouts, grated cheese, one tablespoon mayonnaise, cream, tomato ketchup, Worcestershire sauce and a little tobasco sauce.
- On the bread slices keep a lettuce leaf and put the filling on it.
- Cover the filling with another lettuce leaf and cover the sandwich finally with another slice of bread spread with mayonnaise.
- Press slightly. Trim the sides of the bread, cut in triangles and serve.
Nutrition Info
| Calories | 417 |
| Protein | 10 |
| Fat | 18 |
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