Champagne Punch A sparkling drink made with strawberries and champagne This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2016 in Recipes Course New Update Main Ingredients Strawberries, Pineapple juice Cuisine Fusion Course Beverages Prep Time 7-8 hour Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Champagne Punch 5 cups Strawberries 1 cup Pineapple juice 1/4 cup Lemon juice 3/4 cup Powdered sugar 1/2 Champagne Method Wash the strawberries at least six hours before party time. Place one small, good berry (with leafy hulls attached) in each compartment of two standard-sized ice cube trays, then fill with water and freeze. Remove the hulls from the remaining berries and place them in a food processor. Process for two minutes or until well pureed, then transfer into a large glass bowl. Stir in the chilled pineapple juice, lemon juice, powdered sugar and blend well. Cover and refrigerate. Just before serving, mix the above mixture with champagne and serve in a champagne flute with a strawberry ice cube floating on top. Nutrition Info Calories 218 Carbohydrates 46.4 Protein 1.6 Fat 0.75 Other Fiber 2.4 #Lemon juice #Strawberries Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article