How to make Chai Ice Cream -
Tea flavoured ice cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh cream (ताज़ी क्रीम ), Powdered sugar (पिसी हुई चीनी)
Cuisine : Fusion
Course : Desserts
For more recipes related to Chai Ice Cream checkout Tea Crème Brulee, Layered Popping Sundae, Magic Ice Cream. You can also find more Desserts recipes like Bottle Gourd Pancakes with Rabdi Peach And White Chocolate Cake Lychee Phirni Date And Hazelnut Laddoo
Chai Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chai Ice Cream Recipe
Fresh cream ½ cup
Powdered sugar ½ cup
Milk powder ½ cup
tea decoction ½ cup
Method
Step 1
Blend together cream, powdered sugar, milk powder and tea till well mixed.
Step 2
Pour the prepared mixture into an air-tight container, cover and freeze for 7-8 hours.
Step 3
Scoop and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
