How to make Carrot Puree -

Carrots blended to a make a smooth puree (For Babies Between 4-6 Months)

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrot (गाजर),

Cuisine : American

Course : Main Course Vegetarian

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Carrot Puree

Carrot Puree Recipe Card

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Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Carrot Puree Recipe

  • Carrot 1 medium

Method

Step 1

Scrape or peel the carrot, then slice. Put the carrot into a saucepan with two tablespoons water. Bring to a boil and cook for ten to fifteen minutes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.