How to make Carrot Bundles -
Present a dish with matchsticks of carrots.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Carrot (गाजर), Spring onion greens (हरे प्याज़ की पत्तियाँ)
Cuisine : Fusion
Course : Garnishes
You can also find more Garnishes recipes like Spicy baked potatoes Tomato Wings Creamy Poppy seed Dressing Star paratha
Carrot Bundles Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Carrot Bundles Recipe
Carrot 1 medium
Spring onion greens 2-3 sprigs
Method
Step 1
Choose tender, young carrots. Peel thinly. Cut off a thin lengthwise slice from each carrot to make the carrot stable when slicing thinly.
Step 2
Cut carrot into finger lengths. Place carrot cut-side down; cut into thin lengthwise slices.
Step 3
Stack three to four carrot slices on top of one another; cut into fine matchstick strips. Drop into boiling water to blanch for thirty seconds. This brightens the colour.
Step 4
Refresh under cold running water. For the ties use the greens of spring onions. Pour boiling water over to soften them, drain and rinse under cold water.
Step 5
Cut them into narrow strips. Make bundles of the carrot strips and tie them with spring onion greens.
Step 6
Carrot bundles look lovely on salad platters or floating on thick soups.
Nutrition Info
Calories : 82 Kcal
Carbohydrates : 18.1 gm
Protein : 1.6 gm
Fat : 0.3 gm
Other : 8.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
