Caramelized Pineapple Slush Caramelizing enhances the flavour of the pineapple slices in this delightful slush. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients brown sugar/jaggery, Pineapple Cuisine British Course Beverages Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Caramelized Pineapple Slush 1/2 cup brown sugar/jaggery 1/2 medium Pineapple peeled and sliced 3 cups Vanilla ice cream 1/4 cup Milk Method Caramelize brown sugar in a non-stick pan. Add pineapple slices and coat well. Cook till pineapple slices turn soft. Remove from heat and cool to room temperature. Reserve some caramelized pineapple slices and combine the remaining with ice cream and milk in a blender jar and blend well. Pour the drink into individual martini glasses. Cut reserved caramelized pineapple slices into wedges. Garnish the glasses with caramelized pineapple wedges and serve chilled. Nutrition Info Calories 1344 Carbohydrates 203 Protein 20.7 Fat 51.8 Other Fiber Calcium- 736mg #brown sugar/jaggery #Milk #Pineapple #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article