How to make Caramelized Pineapple Slush -

Caramelizing enhances the flavour of the pineapple slices in this delightful slush.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : brown sugar/jaggery (ब्राउन शुगर), Pineapple (पाइनेपल/अनानास)

Cuisine : British

Course : Beverages

You can also find more Beverages recipes like Masala Chaas (butter milk) Jamun Slush Pineapple Aabshola Float

Caramelized Pineapple Slush

Caramelized Pineapple Slush Recipe Card


Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Caramelized Pineapple Slush Recipe

  • brown sugar/jaggery 1/2 cup

  • Pineapple peeled and sliced 1/2 medium

  • Vanilla ice cream 3 cups

  • Milk 1/4 cup


Step 1

Caramelize brown sugar in a non-stick pan. Add pineapple slices and coat well. Cook till pineapple slices turn soft. Remove from heat and cool to room temperature.

Step 2

Reserve some caramelized pineapple slices and combine the remaining with ice cream and milk in a blender jar and blend well.

Step 3

Pour the drink into individual martini glasses. Cut reserved caramelized pineapple slices into wedges.

Step 4

Garnish the glasses with caramelized pineapple wedges and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.