How to make Caramelized Banana Sundae -
Colourful and delicious, this sundae will disappear in no time.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bananas (केले), Vanilla ice cream (वेनीला क्रीम)
Cuisine : American
Course : Desserts
For more recipes related to Caramelized Banana Sundae checkout Banana Sunflower Seed Cookies, Choconut Bananas, Instant Banana Pudding, Caramel Banana . You can also find more Desserts recipes like Eggless Mawa Cake Chocolate Fondant Brownie Strawberry Kabab Instant ChIlled Cake Puding
Caramelized Banana Sundae Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Caramelized Banana Sundae Recipe
Bananas peeled and sliced 2
Vanilla ice cream as required
Chocolate ice cream as required
Strawberry ice cream as required
brown sugar/jaggery 1/2 cup
Chocolate sauce as required
Mixed nuts chopped 3 tablespoons
Method
Step 1
Take out 3 scoops of each ice cream on a serving plate and place it in the freezer.
Step 2
Heat brown sugar in a non-stick pan. Add 1 tablespoon water and let the sugar caramelize.
Step 3
Switch off heat and add banana. Mix well.
Step 4
Place caramelized banana on the ice cream scoops and drizzle some chocolate sauce on top. Garnish with chopped nuts and serve immediately.
Nutrition Info
Calories : 1072 Kcal
Carbohydrates : 204.7 gm
Protein : 11.3 gm
Fat : 23.5 gm
Other : Zinc- 1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
