How to make Caramel Popcorns -
An anytime sweet delight for kids.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Corn kernels (मकई के दाने), Brown sugar (ब्राउन शुगर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Caramel Popcorns checkout Corn Pancakes, Sweet Corn Crunch Cake, Corn Pakora, Makai Palak Mirchein . You can also find more Snacks and Starters recipes like Green Banana Tuk Deep Pan Pizza - SK Khazana Pistewala Dalia Eggs Spinach Wrap
Caramel Popcorns Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Caramel Popcorns Recipe
Corn kernels 2 cups
Brown sugar 1 cup
Method
Step 1
Heat a pressure cooker. Add the ready to cook corn kernels and brown sugar and mix properly.
Step 2
Cover the cooker with an inverted lid. Shake the cooker from time to time. Uncover immediately once the popping stops and transfer into a bowl.
Step 3
Stir when slightly cooled and serve.
Nutrition Info
Calories : 1332 Kcal
Carbohydrates : 311.3 gm
Protein : 15.1 gm
Fat : 2.9 gm
Other : Potassium- 453mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
