How to make Caramel Fudge -
Children’s delight and elders’ pride.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Brown Sugar (ब्राउन शुगर), Butter (मक्खन )
Cuisine : British
Course : Desserts
You can also find more Desserts recipes like Milk Powder Eggless Cake Banana Cookies Tulumba (Turkish Dessert) Plum, Peach and Apricot Crumble
Caramel Fudge Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 2-2.30 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Caramel Fudge Recipe
Brown Sugar 1 cup
Butter 125 grams
Sweet condensed milk Sweet 200 grams
Liquid glucose 1 teaspoon
Honey 1 tablespoon
White chocolate chopped 200 grams
Method
Step 1
Heat brown sugar in a non-stick pan. Add butter and mix and cook, stirring continuously.
Step 2
Add condensed milk and cook, stirring continuously till the mixture begins to thicken.
Step 3
Add liquid glucose and honey and continue to cook, stirring continuously, till the mixture starts to leave the sides of the pan.
Step 4
Take the pan off the heat, add white chocolate and mix well till the mixture is well blended.
Step 5
Pour into an aluminium tray lined with cling wrap. Level the surface.
Step 6
Cool down to room temperature and keep in the refrigerator to set. Cut into squares and serve.
Nutrition Info
Calories : 3382 Kcal
Carbohydrates : 487.2 gm
Protein : 53.9 gm
Fat : 138.1 gm
Other : Calcium-2026.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
