How to make Caramel Brownies -

The ever popular brownies

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Sugar (चीनी),

Cuisine : American

Course : Desserts

For more recipes related to Caramel Brownies checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard . You can also find more Desserts recipes like Chocolate Cookie Truffle Lemony Fiesta Financiers Pal Paniharam

Caramel Brownies

Caramel Brownies Recipe Card


Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 31-40 minutes

Cook time : 41-50 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Caramel Brownies Recipe

  • Sugar 1/2 cup

  • Chocolate 250 grams

  • Butter 8 tablespoons + to grease

  • Eggs 4

  • Vanilla essence 2-3 drops

  • Powdered sugar 1/2 cup

  • Refined flour (maida) 1 cup

  • Baking powder 1/2 teaspoon

  • Salt a pinch

  • Chocolate chips 1/2 cup

  • Walnut kernels crushed lightly 1/2 cup


Step 1

Preheat oven to 180°C. Grease a baking sheet with oil. Combine sugar granules and two tablespoons of water in a pan and bring it to a boil.

Step 2

Cook, stirring all the time, until the mixture is deep brown in colour. Set it aside and keep it warm on a pan of hot water. Combine chocolate and butter in a pan.

Step 3

To melt this mixture, put some water in a bigger vessel and place the bowl with the chocolate in it and cook till it is smooth and even. Remove from heat and allow to cool. Beat eggs with vanilla essence until frothy.

Step 4

Gradually add powdered sugar, beating well till all the sugar has been used up. Sift refined flour, baking powder and salt. Add to the egg mixture, little at a time, folding into it carefully and lightly without losing much aeration.

Step 5

Blend in the cooled chocolate mixture. Spread half of this batter onto a prepared baking sheet. Bake for around six minutes. Remove from the oven and spread caramel carefully over the baked layer.

Step 6

Sprinkle the chocolate chips. Stir in walnuts into the remaining chocolate batter and spread over the caramel layer. Bake for twenty minutes.

Step 7

Take it out of the oven and cool on a wire rack. Refrigerate before cutting into bars or squares.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.