How to make Caramalized Vegetable Sandwich in Footlong
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Footlong bread, Caramelized onion
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Hara Bhara Pakoda Curried Chicken Tea Sandwich Spot Idli Cornflakes French Toast-Cook Smart
Caramalized Vegetable Sandwich in Footlong Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Caramalized Vegetable Sandwich in Footlong Recipe
Footlong bread ¼ cup
Caramelized onion roasted and deseeded 1 medium
yellow bell pepper roasted and deseeded 1 medium
green capsicum roasted and deseeded 1 medium
footlong bread 1
butter 3 tablespoons
garlic finely chopped 1½ tablespoons
garlic cloves 4
fresh rosemary sprig 1
fresh oregano sprig 1
fresh thyme sprig 1
Balsamic vinegar 2 teaspoons
Salt to taste
crushed peppercorns a pinch
mayonnaise 4 tablespoons
lettuce leaves 5-6
Method
Step 1
Horizontally slice footlong bread without cutting through. Press the base a little with fingers. Spread 2 tbsps butter on the base.
Step 2
Spread garlic on base, cover and roast in oven for 2-3 minutes.
Step 3
Cut red and yellow bell peppers and capsicum into thick juliennes.
Step 4
Heat remaining butter in a non-stick pan. Slice garlic cloves, add to the pan and sauté.
Step 5
Add pepper and capsicum juliennes, rosemary, oregano and thyme and toss.
Step 6
Add Balsamic vinegar and toss well. Add caramelized onions, toss and sauté well.
Step 7
Add salt, crushed peppercorns and mix well.
Step 8
Remove bread from oven. Open cover and spread 2 tbsps mayonnaise each on base as well as inside of upper cover. Place torn lettuce leaves on base and top with cooked vegetables.
Step 9
Cover, cut into 4 parts and serve immediately.
Nutrition Info
Calories : 1063 Kcal
Carbohydrates : 94.4 gm
Protein : 17.1 gm
Fat : 68.8 gm
Other : Niacin- 257.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
