How to make Canapes Chaat -

Deep fried canape cases filled with corn, mixed vegetables and corn in white sauce.

Sanjeev Kapoor

This recipe is contributed by Member Sakshi Morolia.

Main Ingredients : Canape Cups (कैनेपी कप), Cottage Cheese

Cuisine : Delhi

Course : Snacks and Starters

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For more recipes related to Canapes Chaat checkout Creamy Canapes, American Sev Puri. You can also find more Snacks and Starters recipes like Goan Brinjal Fritters with Tangy Sauce Vegetable Vermicelli Upma Balsamic and Spice Grilled Summer Vegetables Tareli Macchi

Canapes Chaat

Canapes Chaat Recipe Card

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The city of Delhi, being a conglomerate of different cultures, can serve people with Bengali preparations, north Indian sweets or the Punjabi delicacies with equal panache.
Half of the Delhi population consists of Punjabis, owing to the vicinity of Punjab and having Pakistani immigrants. Thus the abundance of Punjabi food, which is a mixture of vegetarian and non-vegetarian preparations, is easily available here!  For gourmets, Delhi is synonymous with Mughlai cuisine, Frontier cuisines and tandoori chicken.  
Delhi is famous for its many popular roadside eateries which serve a wide variety of delicacies from paranthas, chaat to kebabs and a number of mithais. 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Canapes Chaat Recipe

  • Canape Cups 16

  • Cottage Cheese to deep fry

  • White Sauce 2 cups

  • Corn chips shelled and boiled 1/2 cup

  • Mushroom boiled and chopped 1/2 cup

  • Mixed vegetables boiled 1/2 cup

  • Salt to taste

  • Paneer (cottage cheese) grated 1 cup

Method

Step 1

Heat sufficient oil in a wok and deep fry the canapés until light brown and crisp. Drain on absorbent paper and set aside.

Step 2

Mix together the white sauce, corn, mushrooms and mixed vegetables in a bowl. Add salt and mix well. Put this mixture into individual canapés, garnish with grated paneer and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.