Burfiwali Chocolate Phirni Phirni flavoured with kaju katlis is oh so delicious . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 27 Apr 2016 in Recipes Course New Update Main Ingredients Kaju Katli, Milk Cuisine Punjabi Course Desserts Prep Time 31-40 minutes Cook time 3.30-4 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Burfiwali Chocolate Phirni 10 Kaju Katli cubed 5 cups Milk Method Soak rice in one and half cups of water for half an hour and grind to a coarse paste. Mix cocoa in a little cold milk. Bring the remaining milk to a boil in a thick bottom pan. Add the cocoa mixture and mix. Add rice paste and cook till it is a little thick. Add sugar and cook till it dissolves. Add cubed kaju katli. Pour into an earthenware dish. Sprinkle pistachios and let the phirni cool. Serve chilled. #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article