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| Main Ingredients | Kaju Katli, Milk |
| Cuisine | Punjabi |
| Course | Desserts |
| Prep Time | 31-40 minutes |
| Cook time | 3.30-4 hour |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Burfiwali Chocolate Phirni
- 10 Kaju Katli cubed
- 5 cups Milk
Method
- Soak rice in one and half cups of water for half an hour and grind to a coarse paste. Mix cocoa in a little cold milk. Bring the remaining milk to a boil in a thick bottom pan.
- Add the cocoa mixture and mix. Add rice paste and cook till it is a little thick. Add sugar and cook till it dissolves.
- Add cubed kaju katli. Pour into an earthenware dish. Sprinkle pistachios and let the phirni cool. Serve chilled.
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