Broccoli, tofu and potatoes tossed with cumin seeds, ginger garlic and tomatoes.
A welcome change from the usual aloo gobhi and paneer ki sabzi this recipe uses broccoli and tofu as main ingredients. Bean curd or tofu is a great source of vegetarian protein and broccoli has plenty of vitamins, minerals and nutrients plus the sabzi is cooked in minimal oil. Have this healthy sabzi along with phulkas for a nutritious meal.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.