Pieces of bread tossed with potatoes, onions and a delicious tempering to make this quick upma recipe.
If you are bored of eating a regular upma then a bread upma is what you should try. Pieces of bread tossed with boiled potato, onions and an aromatic tempering of mustard seeds, cumin seeds, chilli powder, turmeric, lemon juice and green chillies, finished with a sprinkling of fresh coriander. It is a quick recipe to make and delicious to eat.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.