Bread Ke Pakode - Grill Pan Grilled bread pakoras stuffed with potato mixture This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Feb 2016 in Recipes Course New Update Main Ingredients Bread Slices, Potatoes Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bread Ke Pakode - Grill Pan 8 Bread Slices 8 teaspoons Potatoes 8 teaspoon to serve Coriander and mint chutney Method For the filling mix together potatoes, green chilli, ginger, coriander leaves and salt. For the batter mix together gram flour, carom seeds, turmeric powder, red chilli powder and salt. Add sufficient water and whisk to make a thick batter with pouring consistency. Apply the sweet chutney on one side of four bread slices and green chutney on one side of the remaining four slices. Spread the potato mixture evenly on the slices with green chutney. Place the remaining slices over them with the side with the sweet chutney facing the potato mixture. Press lightly to secure. Heat the Grill Pan on medium heat. Pour one tablespoon oil in it. Dip the sandwich triangles in the batter and place them in the pan and grill for two to three minutes. Turn them over and cook for two to three minutes or till both the sides are equally golden and crisp. Serve hot with green mint and coriander chutney. Nutrition Info Calories 809 Carbohydrates 34.9 Protein 144.7 Fat 10.1 #Coriander and mint chutney #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article