How to make Black Garden Cake -

Layers of chocolate cake, whipped cream, cherries one on top of the other.

Sanjeev Kapoor

This recipe is contributed by Member Namrata Chordia.

Main Ingredients : Chocolate Sponge Cake (चॉकलेट स्पौंज केक), Whipped Cream (विप्ड क्रीम )

Cuisine : Fusion

Course : Desserts


For more recipes related to Black Garden Cake checkout Tiramisu, Black Forest Cake, Tiramisu, Ice Cream Sandwich . You can also find more Desserts recipes like Instant ChIlled Cake Puding Angel Food Cake with Creme Anglaise Chocolate Orange Loaf Mishti Doi

Black Garden Cake

Black Garden Cake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Black Garden Cake Recipe

  • Chocolate Sponge Cake 8 inch

  • Whipped Cream 3/4 cup

  • Whipped cream 2 cups

  • Canned cherries stoned 100 grams

  • Dark chocolate grated 1/2 cup

  • Chocolate shavings 1 cup

Method

Step 1

Slice the cake horizontally in three pieces.

Step 2

Sprinkle one third part of the orange juice on one of the cake layer top it with half cup of whipped cream and around one third part of canned cherries.

Step 3

Put a layer of cake on top of it sprinkle one third part of the orange juice on one of the cake layer top it with half cup of whipped cream and around one third part of canned cherries.

Step 4

Top it with another layer.

Step 5

Pour half cup cream whipped cream on top of it and spread it on all sides and smoothen the sides.

Step 6

Pour the remaining whipped cream in a piping bag. Pipe out on all the sides of the cream.

Step 7

Sprinkle chocolate shavings on top as well on the sides.

Step 8

Place the reamining cherries on all the sides of the cake. Keep the cake in the refrigerator for an hour.

Step 9

Cut into wedges and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.