How to make Biscuit Crumb Pastry -

A pastry used as base for cheesecakes, flans, soufflé made from crushed biscuits.

Sanjeev Kapoor

This recipe is from the book Cakes and Bakes.

Main Ingredients : Digestive biscuits (डायजेस्टिव बिस्किट ), Butter (मक्खन )

Cuisine : American

Course : Desserts

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For more recipes related to Biscuit Crumb Pastry checkout Mango Cheesecake, No Bake Chocolate Biscuit Cake, New York Cheesecake. You can also find more Desserts recipes like French Toast with Strawberries Gehun Ki Kheer English Rasmallai Fruit Delight

Biscuit Crumb Pastry

Biscuit Crumb Pastry Recipe Card

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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Biscuit Crumb Pastry Recipe

  • Digestive biscuits crushed 2 cups

  • Butter melted 75 grams

  • Nutmeg grated 1/2 teaspoon

Method

Step 1

Preheat oven to 190°C/375°F/Gas Mark 5. Mix together crushed biscuits, butter and nutmeg thoroughly with a wooden spoon. Press this mixture into a nine-inch pie dish and build it up the sides too taking care that the edges are neat.

Step 2

Bake in the preheated oven for five minutes. Set aside to cool in the dish itself. Fill it with a filling of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.