How to make Bhuna Murgh Anda Masala -
Chicken and boiled eggs cooked with a spicy masala.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Eggs (अंडे)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Bhuna Murgh Anda Masala checkout Chicken Pasanda, Thai Style Chicken Breasts in Foil, Chengfu Chicken, Chicken in Tamarind Sauce with Jasmine Rice . You can also find more Main Course Chicken recipes like Tangy Chicken Dahi Methi Murgh Creamy Basil Chicken Lemon Grass Flavoured Chicken Curry
Bhuna Murgh Anda Masala Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bhuna Murgh Anda Masala Recipe
Boneless chicken breasts thinly sliced 2
Eggs boiled 4 peeled
Bhuna masala 130 grams
Onions sliced 2 medium
Fresh coriander leaves 4 sprigs
Red capsicum thinly sliced 1/2 large
Yellow capsicum thinly sliced 1/2 large
Juice of 1 lemon
Method
Step 1
Heat a non-stick pan, add onions, chicken and bhuna masala, mix well and sauté. Add ½ cup water, cover and cook till chicken is done.
Step 2
Halve the eggs vertically and cut each half into 3 vertical slices. Add most of these pieces to the chicken and mix.
Step 3
Chop 3 sprigs of fresh coriander leaves. Add red and yellow capsicums, lemon juice in the pan and mix. Add coriander leaves and mix.
Step 4
Transfer into a serving bowl, arrange the remaining egg slices on top. Garnish with a sprig of fresh coriander and serve hot.
Nutrition Info
Calories : 736 Kcal
Carbohydrates : 26.5 gm
Protein : 94.4 gm
Fat : 28 gm
Other : Iron-8.6
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
