Bhatura with a difference This bhatura has sweet potato adding its special taste and flavour. By Sanjeev Kapoor 07 Aug 2015 in Recipes Course New Update Main Ingredients Refined flour (maida), Sweet potato Cuisine Punjabi Course Breads Prep Time 1.30-2 hour Cook time 11-15 minutes Serve 12 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Bhatura with a difference 500 grams Refined flour (maida) 3 medium Sweet potato boiled and mashed 1/2 cup Yogurt Method In a parat add refined flour, baking powder, whisked yogurt, sweet potatoes, milk, salt and oil. Mix well to form medium dough. Set aside for fifteen minutes. Divide the dough into equal portions and roll out each ball into small disc size rounds. Heat oil in a kadai, deep fry each puri till puffed, golden and done. Strain and remove on absorbent paper. Serve hot with chole. #Refined flour (maida) #Sweet potato #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article