How to make Bhartewala Keema -
Non vegetarian version of the popular baingan ka bharta - keema gives it a new taste.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Brinjals (बैंगन), Mutton mince
Cuisine : Hyderabadi
Course : Main Course Mutton
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You can also find more Main Course Mutton recipes like Mutton Chops Dumwala Gosht Nargisi Kofta Tsarvan Olu
Bhartewala Keema Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Bhartewala Keema Recipe
Brinjals Roasted and peeled 2 large
Mutton mince 300 grams
Oil 3 tablespoons
Cumin seeds 1/2 teaspoon
Garlic chopped 2 tablespoons
Onion chopped 1 medium
Ginger chopped 1 tablespoon
Salt to taste
Turmeric powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Green chillies chopped 2
Tomatoes chopped 2 medium
Method
Step 1
Heat oil in a non stick pan, add cumin seeds and saute.
Step 2
Put the brinjals in a blender jar and hand blend it slightly.
Step 3
When cumin seeds begin to change colour, add garlic and saute till they get slightly burnt. Add onion and ginger and saute for 1 minute. Add mutton mince and salt and saute till well browned.
Step 4
Add turmeric powder, coriander powder, cumin powder, red chilli powder and mix well. Continue to saute for 2 minutes.
Step 5
Add 1½ cups water and mix. Add green chillies, cover and cook till mince gets cooked.
Step 6
Put the brinjal stem in the pan with the mince and cook. When mince is almost done, add tomatoes and cover and cook till mince is completely done.
Step 7
Chop some fresh coriander and add along with brinjals and mix well. Cook for 4-5 minutes.
Step 8
Serve hot.
Nutrition Info
Calories : 1315 kcal Kcal
Carbohydrates : 55.2 gm gm
Protein : 74.1 gm gm
Fat : 88.9 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
