Bhapa Sandesh

Main Ingredients	Cow’s milk, Condensed Milk
Cuisine	Bengali
Course	Desserts
Prep Time	51-60 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Bhapa Sandesh

• 2 litres Cow’s milk
• Condensed Milk
• 1/2 tin Condensed milk
• 15-20 Pistachios finely chopped

Method

1. Heat milk and when it comes to a boil add two tablespoons of lemon juice. Stir and continue to heat till all the milk curdles and separates from the whey.
2. Strain and hang the chenna in a muslin cloth till all the whey is drained away. Transfer the chenna into a mixer, add condensed milk and blend till smooth.
3. Transfer into a flat bottomed container. Cover with an aluminium foil. Steam in a cooker for about fifteen minutes. Once the pressure comes down, take it out and cut into squares or diamonds.
4. Cool, sprinkle pistachios and serve.

Nutrition Info

Calories	2022
Carbohydrates	126.9
Protein	95.9
Fat	126.2