New Update
| Main Ingredients | Bhakarwadi Mini, Mixed Sprouts |
| Cuisine | Maharashtrian |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Bhakarwadi Chaat
- 1 cup Bhakarwadi Mini
- 1/2 cup Mixed Sprouts
- to taste Salt
- 1 cup Yogurt whisked
- 2 medium Potatoes boiled and chopped
- 1 large Onion chopped
- 2 tablespoons Green chutney
- 3 tablespoons Sweet tamarind chutney
- 1 teaspoon Chaat masala
- 1/4 teaspoon Red chilli powder
- 1 teaspoon Cumin powder
- 1/4 cup Nylon sev
- a few sprigs Fresh coriander leaves chopped
Method
- Cook moong sprouts in one and a half cups of salted boiling water for two to three minutes. Drain, refresh and set aside. Whisk yogurt and set to chill in the refrigerator for half an hour.
- To prepare the chaat, arrange the bhakarwadis in a large serving plate, top it with alternate layers of moong sprouts, chopped potatoes, chopped onions and chilled yogurt.
- Drizzle green chutney and sweet tamarind chutney. Sprinkle the chaat masala, red chilli powder, cumin powder and nylon sev. Garnish with coriander leaves and serve immediately.
Nutrition Info
| Calories | 814.85 |
| Carbohydrates | 104.285 |
| Protein | 28.885 |
| Fat | 30.55 |
| Other Fiber | 4.16 |
Advertisment
