Bhakarwadi Chaat

Ingredients list for Bhakarwadi Chaat

• 1 cup Bhakarwadi Mini
• 1/2 cup Mixed Sprouts
• to taste Salt
• 1 cup Yogurt whisked
• 2 medium Potatoes boiled and chopped
• 1 large Onion chopped
• 2 tablespoons Green chutney
• 3 tablespoons Sweet tamarind chutney
• 1 teaspoon Chaat masala
• 1/4 teaspoon Red chilli powder
• 1 teaspoon Cumin powder
• 1/4 cup Nylon sev
• a few sprigs Fresh coriander leaves chopped

Method

1. Cook moong sprouts in one and a half cups of salted boiling water for two to three minutes. Drain, refresh and set aside. Whisk yogurt and set to chill in the refrigerator for half an hour.
2. To prepare the chaat, arrange the bhakarwadis in a large serving plate, top it with alternate layers of moong sprouts, chopped potatoes, chopped onions and chilled yogurt.
3. Drizzle green chutney and sweet tamarind chutney. Sprinkle the chaat masala, red chilli powder, cumin powder and nylon sev. Garnish with coriander leaves and serve immediately.

Nutrition Info