How to make Bell Pepper Jam -
An interesting jam recipe made using red bell peppers. A must try!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red capsicums (लाल शिमला मिर्च), Salt (नमक)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Tomato Chutney Frozen Tomato Puree Cubes Green Tomato and Kiwi Chutney Spinach and Avocado Dip
Bell Pepper Jam Recipe Card
Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : as required
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Bell Pepper Jam Recipe
Red capsicums , seeded and finely chopped 4 medium
Salt to taste
Apple cider vinegar 1 cup
Castor sugar (caster sugar) 1 cup
Method
Step 1
Put red capsicums in a bowl, add salt, mix and set aside for 10-15 minutes or till it leaves water. Drain out excess water from the capsicum.
Step 2
Heat a non-stick pan, add capsicum, apple cider vinegar and castor sugar, mix and cook till sugar melts and mixture thickens. Remove from heat and cool.
Step 3
Transfer into a glass bottle with a lid and use as and when required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
