How to make Beer Ice Cream -

An unusual ice cream indeed – beer makes it surprisingly delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Beer (बीयर), Heavy Cream (फुलफैट क्रीम )

Cuisine : Fusion

Course : Desserts

Beer Ice Cream

Beer Ice Cream Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 10-15 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Beer Ice Cream Recipe

  • Beer 1 1/2 cups

  • Heavy Cream 1 cup

  • Egg yolks 4

  • Sugar 1/2 cup


Step 1

Whisk together egg yolks and sugar till the mixture turns pale yellow.

Step 2

Heat together beer and cream in a non-stick pan.

Step 3

Slowly pour beer mixture over the egg mixture, whisking constantly to temper the yolks.

Step 4

Return the mixture to the pan and cook on low heat, stirring frequently, until the mixture thickens.

Step 5

Pour the mixture through a strainer into a bowl kept over ice and stir until cool. Freeze in an airtight container.

Step 6


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.