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Main Ingredients | Tofu, Bean Sprouts |
Cuisine | Chinese |
Course | Soups |
Prep Time | 6-10 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Bean Curd And Bean Sprout Soup
- 200 grams Tofu cut into 1 inch cubes
- 1/2 cup Bean Sprouts
- 1 tablespoon Oil
Method
- Heat oil in a non stick pan, add garlic and cook till golden brown. Add vegetable stock, oyster sauce, soy sauce, salt and sugar and let it simmer for fifteen to twenty minutes.
- Add mushrooms, bean sprouts, bean curd and simmer for five minutes. Serve hot garnished with coriander leaves and white pepper powder.
Nutrition Info
Calories | 643 |
Carbohydrates | 32.9 |
Protein | 28.7 |
Fat | 41.5 |
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