How to make Bathue Ka Raita -
A raita preparation with coarsley grind bathua leaves and yogurt served chilled garnished with red chilli powder and roasted cumin seeds.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bathua bunch, Yogurt (दही)
Cuisine : Indian
Course : Raitas
You can also find more Raitas recipes like Amba Sasam Pakodi Ka Raita Kela Anar Raita Mustard Raita
Bathue Ka Raita Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bathue Ka Raita Recipe
Bathua bunch 1 Big
Yogurt 2 teaspoons
Yogurt 2 cups
Salt to taste
Black pepper powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Method
Step 1
Clean and wash bathua leaves thoroughly. Blanch them in two cups of water for two to three minutes. Drain, cool and grind coarsely. Dry roast cumin seeds and grind to a fine powder.
Step 2
Whisk yogurt with salt, pepper powder, half the roasted cumin seed powder and half the red chilli powder. Add the ground bathua and mix well.
Step 3
Transfer into a serving dish, garnish with the remaining roasted cumin seed powder and red chilli powder and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
