Batatya Cha Kees

Ingredients list for Batatya Cha Kees

• 7 medium Potatoes peeled, grated & soaked
• 2 tbsps + to deep fry Roasted Peanuts
• 5 Whole dry red chilli broken
• 2 tablespoons Black raisins
• 1/3 cup Roasted peanuts
• 1/3 cup Cashewnuts roasted
• 1 teaspoon Sugar powdered
• to taste Salt
• 2 teaspoon Cumin powder

Method

1. Heat two tablespoons of oil in a kadai and fry the chilli pieces. Drain and set aside. In the same oil fry the raisins, drain and set aside. Heat sufficient oil in the kadai.
2. Drain water and pat dry the grated potato by rolling between folds of a dry cloth. Deep-fry the grated potatoes on medium heat, till they become crisp. Drain and place on an absorbent paper.
3. In a bowl mix the fried grated potatoes, roasted peanuts, cashewnuts, black raisins, red chillies, powdered sugar, salt and cumin powder. Let cool completely and serve or store in an airtight tin.

Nutrition Info