How to make Basic Fatless Sponge Cake -
Despite no fat, this sponge cake is light and spongy.With its mellow but aesthetic flavour and melt-in-the-mouth texture, the vanilla sponge cake lends itself to many fantastic creations. Whether you give it a Basic Fatless Sponge Cake lets your creativity shine, lending its full support.
This recipe is from the book Cakes and Bakes.
Main Ingredients : Eggs (अंडे), Powder sugar
Cuisine : British
Course : Desserts
For more recipes related to Basic Fatless Sponge Cake checkout Caramel Custard, Ande ka Halwa, Lemon Strawberry Tart, Warm Souffle With Grand Marnier . You can also find more Desserts recipes like oreo roll Brownie Sandwich Ice Cream Ariselu Goan Lapsi
Basic Fatless Sponge Cake Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Basic Fatless Sponge Cake Recipe
Eggs 4
Powder sugar 1/2 cup + 2 tablespoons
Vanilla essence 1 tablespoon
Refined flour (maida) 1 cup
Butter for greasing
Method
Step 1
Preheat the oven to 180°C/350°F/Gas Mark 4. Line an eight – inch round cake tin and grease it well.
Step 2
Beat together the eggs, sugar, vanilla essence till light and creamy.
Step 3
Gradually fold in the flour, stirring with a light hand in one direction only.
Step 4
Pour the batter into the prepared tin and bake for twenty – five to thirty minutes.
Step 5
Remove from the oven and turn out onto a wire rack to cool completely.
Nutrition Info
Calories : 1089 Kcal
Carbohydrates : 169.4 gm
Protein : 40.1 gm
Fat : 27.7 gm
Other : Iron- 9.6mg
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