Basic Fatless Sponge Cake

Despite no fat, this sponge cake is light and spongy.With its mellow but aesthetic flavour and melt-in-the-mouth texture, the vanilla sponge cake lends itself to many fantastic creations. Whether you give it a Basic Fatless Sponge Cake lets your creativity shine, lending its full support.

BySanjeev Kapoor 08 Mar 2019in Recipes Course

New Update

Main Ingredients	Eggs, Powder sugar
Cuisine	British
Course	Desserts
Prep Time	41-50 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Basic Fatless Sponge Cake

4 Eggs
1/2 cup + 2 tablespoons Powder sugar
1 tablespoon Vanilla essence
1 cup Refined flour (maida)
for greasing Butter

Method

Preheat the oven to 180°C/350°F/Gas Mark 4. Line an eight – inch round cake tin and grease it well.
Beat together the eggs, sugar, vanilla essence till light and creamy.
Gradually fold in the flour, stirring with a light hand in one direction only.
Pour the batter into the prepared tin and bake for twenty – five to thirty minutes.
Remove from the oven and turn out onto a wire rack to cool completely.

Nutrition Info

Calories	1089
Carbohydrates	169.4
Protein	40.1
Fat	27.7
Other Fiber	Iron- 9.6mg

#Butter #Eggs