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| Main Ingredients | Corn Corb, Butter |
| Cuisine | American |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Bar-Be-Cued Corn
- 4 medium Corn Corb
- to taste Butter
- 1 tablespoon Garlic chopped
- 40 grams Butter
- 1 tablespoon Black peppercorns crushed
Method
- Boil the corn in salty water for fifteen to twenty minutes. Drain and keep aside. Put the cobs directly on bar-be-cue. Add finely chopped garlic to the butter and mix well.
- Add crushed pepper and mix. Apply this mixture liberally on the cob. Let it cook on the fire till a little brown.
- Serve hot.
Nutrition Info
| Calories | 142.65 |
| Carbohydrates | 12.34 |
| Protein | 2.665 |
| Fat | 8.505 |
| Other Fiber | 0.99 |
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