How to make Banana Elaichi Caramel Icecream -
Taste of vanilla icecream further enhanced with banana, cardamom and caramel
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Banana Puree , Green cardamom Powder (इलाइची का पावडर)
Cuisine : Fusion
Course : Desserts
For more recipes related to Banana Elaichi Caramel Icecream checkout Banana Chocolate Chip Cake. You can also find more Desserts recipes like Watermelon and Shrikand Bites Flourless Chocolate Cake Sufi Malpua Iced Mango Soufflé
Banana Elaichi Caramel Icecream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 4-5 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana Elaichi Caramel Icecream Recipe
Banana Puree 6-7 tablespoons
Green cardamom Powder 3/4 teaspoon
Vanilla icecream 3 cups
Sugar 4 tablespoons
Butter 2 tablespoons
Fresh cream 2-3 tablespoons
Sea salt a pinch
Chopped banana for garnishing
Method
Step 1
Put vanilla icecream in a bowl and beat with an electric beater.
Step 2
To make caramel, heat 3 tbsps water in a non-stick pan, add sugar and cook brushing the sides of the pan at intervals.
Step 3
Add banana puree to vanilla icecream and continue to beat. Add cardamom powder and beat well.
Step 4
When the sugar begins to caramelize, add butter and fresh cream and mix to make toffee sauce.
Step 5
Switch off the heat and add sea salt and mix well. Cool it down to room temperature.
Step 6
Add this to the vanilla icecream-banana mixture and continue to beat with the electric beater till smooth.
Step 7
Pour the prepared mixture into a silicon container, cover with a lid and keep in the refrigerator to set.
Step 8
Scoop out icecream from the container and place in stem glasses, garnish with chopped bananas and serve chilled.
Nutrition Info
Calories : 901 Kcal
Carbohydrates : 6.1 gm
Protein : 106.3 gm
Fat : 50 gm
Other : Calcium- 193mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
