How to make Banana And Black Currant Iced Yogurt -
Bananas and black currant syrup give colour and taste to this chilled yogurt.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe Elaichi banans, Black currant syrup
Cuisine : Fusion
Course : Desserts
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You can also find more Desserts recipes like Brandy Snap Basket Lemon Coconut Slice Baked Vanilla Yogurt Stuffed Shahi Tukda
Banana And Black Currant Iced Yogurt Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Banana And Black Currant Iced Yogurt Recipe
Ripe Elaichi banans 6
Black currant syrup 1/2 cup
Ice cubes a few
Thick yogurt 1 cup
Method
Step 1
Peel 2 bananas, chop them roughly and put them into a hand blender jar. Add yogurt and blend. Add a few ice cubes and blend some more.
Step 2
Add black currant syrup and blend again. You can pour this mixture into glasses and serve as a drink. To serve as a dessert, peel and slice 1 banana per glass and put them into each glass. Pour the mixture over the banana slices and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
