How to make Baked Vanilla Yogurt -
Sweetened baked yogurt
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Yogurt (दही), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Baked Vanilla Yogurt checkout Strawberry Baked Yogurt, Shrikhand Wadi, Chocolate Yogurt, Pina Colada Yogurt . You can also find more Desserts recipes like Sweet & Sour Pumpkin Sans Rival Sheer Payara Grilled Peaches with Ice Cream
Baked Vanilla Yogurt Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Baked Vanilla Yogurt Recipe
Yogurt 200 grams
Condensed milk 200 grams
Fresh cream 2 tablespoons
Red currant jam as required
Method
Step 1
Preheat oven to 200°C/ 400°F. Whisk together yogurt and condensed milk.
Step 2
Add cream and whisk again.
Step 3
Place shot glasses in a baking tray.
Step 4
Fill them upto ¾ with the yogurt mixture. Drop a dollop of red currant jam into each glass.
Step 5
Keep the tray in the preheated oven and pour some water in it. Bake for 15-20 minutes.
Step 6
Cool down to room temperature and then chill in a refrigerator. Serve chilled.
Nutrition Info
Calories : 825 Kcal
Carbohydrates : 37.7 gm
Protein : 28.7 gm
Fat : 62.3 gm
Other : Calcium- 1303mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
