Baked Potato Wedges Crunchy baked potato flavoured with herbs and garlic. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update Main Ingredients Potatoes Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Baked Potato Wedges 6 medium Potatoes Method Preheat oven to 180°C. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl. Add salt, garlic, mixed herbs, red chilli powder, four tablespoons olive oil and mix. Add lemon juice and mix. Place the wedges on a greased tray. Drizzle the remaining olive oil over them.Place the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot. Nutrition Info Calories 1506 Carbohydrates 11.5 Protein 161.5 Fat 90.9 #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article