How to make Baked Potato Wedges -
Crunchy baked potato flavoured with herbs and garlic. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू),
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Baked Potato Wedges checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Handvo Cups With Paneer Topping Indian Nachos Upma - Chinese Style Sanja-SK Khazana
Baked Potato Wedges Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Baked Potato Wedges Recipe
Potatoes 6 medium
Salt to taste
Garlic chopped 4-6 cloves
Mixed herbs 1 teaspoon
Red chilli powder 1/2 teaspoon
Olive oil 6 tablespoons
Lemon juice 2 tablespoons
Method
Step 1
Preheat oven to 180°C. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.
Step 2
Add salt, garlic, mixed herbs, red chilli powder, four tablespoons olive oil and mix. Add lemon juice and mix. Place the wedges on a greased tray.
Step 3
Drizzle the remaining olive oil over them.Place the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.
Nutrition Info
Calories : 1506 Kcal
Carbohydrates : 11.5 gm
Protein : 161.5 gm
Fat : 90.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
